A Polish inspired beet salad. Incredibly simple and very tasty. Requires a little bit of patience because the beets take awhile to cook, but other than that there is really nothing to it!
- Beets, 6ea, medium sized
- Sour Cream, 1/2 cup
- Dill, 2 tbl, chopped
- Lemon, 1ea, zest and juice
- Onion, 1/4ea, julienne
Cook the beets in salted water until tender, about 30 minutes. Cool in an ice bath. Meanwhile, julienne the onion, use the juice of half the lemon, and season with salt. Toss to combine. This will start to break down the onion. Then, peel and slice beets, and toss with all ingredients. You can add more or less of anything you like or don’t.. give it a taste and adjust as you need to!
The Crafted Kitchen, with Alex 