These noodles are delicious! I love them with shrimp, but you could really add any protein you like. Beef, Tofu, Chicken etc. The peanut sauce is the most important part of the dish, so you have to make sure it’s seasoned exactly the way you like. Add things as you see fit. It shouldn’t be sweet or salty or acidic, it should be an even balance between all of those tastes. You can also swap any of these veggies that you may not like. Definitely use natural peanut butter that separates.
The peanut sauce recipe is listed here:
- 1 cup Peanut Butter, smooth or chunky.
- 1 tbl Rice Wine Vinegar
- 2 tsp Fish Sauce
- 1 tbl Soy Sauce
- 1 tbl Brown Sugar
- 1 Lime, juiced
- 1 inch piece of Ginger, grated on a microplane
- 1+ cup Chicken Stock, using enough to adjust consistency as needed
The Crafted Kitchen, with Alex 