It’s that time of the year again! This recipe is simple and straightforward. The only really unique ingredient is the whiskey/bourbon which you can leave out. The ingredients are: Onion, 1ea, small dice Celery, 2 ribs, small dice Carrot, 1ea, small dice Garlic, ~8 cloves, minced Apple, 1ea, large dice Scallions, 1 bunch, whites/greens separatedContinue reading “Video Demo: Butternut Squash soup with Recipe”
I used to work at a resort for a chef who was well versed in various types of world cuisine. We had a version of this dish on the menu regularly as the resort was located in the state of Washington and we had nearly an endless supply of fresh seafood. Usually we would addContinue reading “World Cuisine – Chorizo Stew”
Egg sandwiches are one of greatest pleasures in this life for me. So simple, easy to eat, and endless combinations. Here I’ve made one with a toasted english muffin, fried egg, roasted red peppers, muenster cheese, and chic-fil-a sauce. It was messy, but as tasty as it looks here!
I found these beauties while on a trail run not far from my house. It was a nice surprise to find them as I figured morel season had been nearing its end here in Michigan, and was not even looking for them. Initially the purpose of me getting out of the house was to goContinue reading “Morel Mushrooms”