Video Demo: Roasted Brussels Sprouts with Bacon

A favorite Thanksgiving side dish of mine. Salty bacon, acid from the cider vinegar, and a hint of sweetness from the maple syrup, with shallots – that are good with anything. Bacon, 5 slices, cooked and cut into small pieces Brussels Sprouts, about 30 ea Shallot, 2 ea, minced Maple Syrup, 2 tbl Apple CiderContinue reading “Video Demo: Roasted Brussels Sprouts with Bacon”

Video Demo: Smoky Potato soup with Bacon, Kielbasa, and Beans

I’m on a soup kick what can I say! This is great for colder months. Hearty and filling, rich and delicious! The ham hock as well as Worcestershire sauce, and mustard give the broth a lot of depth. Pureeing some of the cooked vegetables with the reserved beans in this recipe make it thicker andContinue reading “Video Demo: Smoky Potato soup with Bacon, Kielbasa, and Beans”

Chipotle Deviled Eggs

Ingredients: Eggs, 8 ea Mayonnaise 2 tbl Mustard 1 tbl Chipotle Purée, 2 tbl Chives, Smoke Paprika for garnish Begin by hard boiling the eggs. The way I do this is as follows: Put eggs in saucepot in COLD water. Turn heat on high. Once the water begins a steady hard boil, set a timerContinue reading “Chipotle Deviled Eggs”

4 Ingredient Tomato Soup

This tomato soup recipe couldn’t get any easier. If you don’t count the garnishes there are only four ingredients. I had an abundance of tomatoes – so many I had to pick a recipe that used up many of them. Soup seemed like a great idea. Ingredients: Tomato, 8 cups, fresh with the core removed,Continue reading “4 Ingredient Tomato Soup”

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