Garden Tomato Frittata with Heirloom Marinated Tomato Salad

I use a cast iron skillet for this recipe and it’s perfect. It is the perfect size and doesn’t stick to the pan when I’m finished cooking. Begin by sauteing your onions on medium heat with a tablespoon of butter. Sweat the onions for about three minutes until soft. Add garlic and jalapeno, and cookContinue reading “Garden Tomato Frittata with Heirloom Marinated Tomato Salad”

World Cuisine – Chorizo Stew

I used to work at a resort for a chef who was well versed in various types of world cuisine. We had a version of this dish on the menu regularly as the resort was located in the state of Washington and we had nearly an endless supply of fresh seafood. Usually we would addContinue reading “World Cuisine – Chorizo Stew”

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