How to Cook Fresh Mussels – Mussels with White Wine and Garlic

Mussels are inexpensive and exciting to cook! They steam quickly too, making for a quick dinner to the table in minutes. The ingredients I’ve used in this recipe are pretty common, and most are interchangeable. If you don’t like spicy, leave out the chili flakes. You can leave the parsley out or use something likeContinue reading “How to Cook Fresh Mussels – Mussels with White Wine and Garlic”

Sautéed Vegetable Plate

I like vegetables. I love to roast them, or saute them with garlic. Simply prepared veggies don’t take much time and they taste great. Here I have sauteed some mushrooms and broccoli florets with garlic, cherry tomatoes, and then toward the end threw the kale in the pan and added water to steam and slightlyContinue reading “Sautéed Vegetable Plate”

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