Video Demo: Ham and Potato Soup with Bacon and Green Beans

A hearty soup for the fall and winter, with a roux acting as the thickening agent. Bacon and ham give this soup a good depth of flavor. If you have never made Velouté before I will be posting a recipe and video soon about it. It is a classic french Mother sauce that involved simplyContinue reading “Video Demo: Ham and Potato Soup with Bacon and Green Beans”

Chipotle Deviled Eggs

Ingredients: Eggs, 8 ea Mayonnaise 2 tbl Mustard 1 tbl Chipotle Purée, 2 tbl Chives, Smoke Paprika for garnish Begin by hard boiling the eggs. The way I do this is as follows: Put eggs in saucepot in COLD water. Turn heat on high. Once the water begins a steady hard boil, set a timerContinue reading “Chipotle Deviled Eggs”

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