30 Minute Chicken Stew

Onion 1 ea, diced Button Mushrooms, 8 ea, sliced Olive Oil, as needed Celery, 2 ribs cut into a small dice Garlic, 6 cloves minced White Wine, 1/2 cup Kale, about 3 cups, chopped Chicken Stock, 6-8 cups Potatoes, 2 ea medium sized yukon golds Chicken Thighs, 4 ea, Boneless & Skinless Tomatoes, 1x 14.5Continue reading “30 Minute Chicken Stew”

World Cuisine – Chorizo Stew

I used to work at a resort for a chef who was well versed in various types of world cuisine. We had a version of this dish on the menu regularly as the resort was located in the state of Washington and we had nearly an endless supply of fresh seafood. Usually we would addContinue reading “World Cuisine – Chorizo Stew”

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