5 Ingredient Tomato Sauce

This is something you’ll be able to make easily as it only requires 5 ingredients. Olive oil – 1 tbl Onion, diced – 1/4 cup Garlic, minced – 3 cloves Basil – 1 large stem Canned Tomatoes – 28oz, pureed Heat olive oil over medium heat and begin sauteeing the onion until transluscent. Add garlicContinue reading “5 Ingredient Tomato Sauce”

4 Ingredient Tomato Soup

This tomato soup recipe couldn’t get any easier. If you don’t count the garnishes there are only four ingredients. I had an abundance of tomatoes – so many I had to pick a recipe that used up many of them. Soup seemed like a great idea. Ingredients: Tomato, 8 cups, fresh with the core removed,Continue reading “4 Ingredient Tomato Soup”

Garden Tomato Frittata with Heirloom Marinated Tomato Salad

I use a cast iron skillet for this recipe and it’s perfect. It is the perfect size and doesn’t stick to the pan when I’m finished cooking. Begin by sauteing your onions on medium heat with a tablespoon of butter. Sweat the onions for about three minutes until soft. Add garlic and jalapeno, and cookContinue reading “Garden Tomato Frittata with Heirloom Marinated Tomato Salad”

Sautéed Vegetable Plate

I like vegetables. I love to roast them, or saute them with garlic. Simply prepared veggies don’t take much time and they taste great. Here I have sauteed some mushrooms and broccoli florets with garlic, cherry tomatoes, and then toward the end threw the kale in the pan and added water to steam and slightlyContinue reading “Sautéed Vegetable Plate”

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