30 Minute Chicken Stew

Onion 1 ea, diced Button Mushrooms, 8 ea, sliced Olive Oil, as needed Celery, 2 ribs cut into a small dice Garlic, 6 cloves minced White Wine, 1/2 cup Kale, about 3 cups, chopped Chicken Stock, 6-8 cups Potatoes, 2 ea medium sized yukon golds Chicken Thighs, 4 ea, Boneless & Skinless Tomatoes, 1x 14.5Continue reading “30 Minute Chicken Stew”

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