5 Ingredient Recipe: Harissa Braised Kale. A Simple Weekday Side Dish.

A side dish that is easy to make, and doesn’t take much to put together. It’s ready in no time! If you cook regularly, the only unique ingredient is the harissa paste. Other than that, you most likely have everything on hand and can whip this up quickly. Kale, 1 bunch, stems removed and choppedContinue reading “5 Ingredient Recipe: Harissa Braised Kale. A Simple Weekday Side Dish.”

Video Demo: Roasted Brussels Sprouts with Bacon

A favorite Thanksgiving side dish of mine. Salty bacon, acid from the cider vinegar, and a hint of sweetness from the maple syrup, with shallots – that are good with anything. Bacon, 5 slices, cooked and cut into small pieces Brussels Sprouts, about 30 ea Shallot, 2 ea, minced Maple Syrup, 2 tbl Apple CiderContinue reading “Video Demo: Roasted Brussels Sprouts with Bacon”

Video Demo: Pan Fried Green Beans with Smoked Paprika

A very simple recipe, just a handful of ingredients, any of which you may already have on hand! This recipe uses a little more oil than usual to get that “fried” preparation. Green Beans, about 30ea, washed Onion, 1/4ea, julienned Garlic, 3 cloves, minced Smoked Paprika, ~1tbl Olive Oil, ~3tbl – enough to generously coatContinue reading “Video Demo: Pan Fried Green Beans with Smoked Paprika”

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