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5 Ingredient Recipe: Harissa Braised Kale. A Simple Weekday Side Dish.

Harissa Braised Kale on YouTube

A side dish that is easy to make, and doesn’t take much to put together. It’s ready in no time! If you cook regularly, the only unique ingredient is the harissa paste. Other than that, you most likely have everything on hand and can whip this up quickly.

  • Kale, 1 bunch, stems removed and chopped
  • Olive Oil
  • Garlic, 6 cloves minced
  • Harissa Paste, 2tbl
  • Chicken Stock, about 1 qt

Heat olive oil over medium heat. Add garlic, then harissa, and sweat for 3 minutes. Add kale and coat in the flavored oil, then add stock. Cover and braise for 45 minutes. Check for seasoning and adjust accordingly.

 

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3 replies to “5 Ingredient Recipe: Harissa Braised Kale. A Simple Weekday Side Dish.

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