A side dish that is easy to make, and doesn’t take much to put together. It’s ready in no time! If you cook regularly, the only unique ingredient is the harissa paste. Other than that, you most likely have everything on hand and can whip this up quickly.
- Kale, 1 bunch, stems removed and chopped
- Olive Oil
- Garlic, 6 cloves minced
- Harissa Paste, 2tbl
- Chicken Stock, about 1 qt
Heat olive oil over medium heat. Add garlic, then harissa, and sweat for 3 minutes. Add kale and coat in the flavored oil, then add stock. Cover and braise for 45 minutes. Check for seasoning and adjust accordingly.
The Crafted Kitchen, with Alex 
I never heard of Harrisa paste so I had to google it. Sounds good!
LikeLiked by 1 person
It’s very tasty, spicy, and not too hard to find!
LikeLiked by 1 person
I’m from New Orleans so I love spicy.
LikeLike