Chipotle Deviled Eggs

Ingredients:

  • Eggs, 8 ea
  • Mayonnaise 2 tbl
  • Mustard 1 tbl
  • Chipotle Purée, 2 tbl
  • Chives, Smoke Paprika for garnish

Begin by hard boiling the eggs. The way I do this is as follows: Put eggs in saucepot in COLD water. Turn heat on high. Once the water begins a steady hard boil, set a timer for 8 minutes. Once the eight minutes has expired, transfer to an ice bath. Once cool, peel the shells off.

Cut the eggs in half and separate the yolks from the whites. In a bowl, mix together the mayonnaise, mustard, chipotle puree, and season with salt and peppers to taste. Once mixture is smooth, fill the egg halves with mixture. Sprinkle with smoked paprika, and then garnish with chives cut on a bias.

10 thoughts on “Chipotle Deviled Eggs”

      1. Pretty good! I had some jalapeño pepper plants in my garden that were full of ripe jalapeños. Took some mesquite chips, soaked them then used very little charcoal so the heat wouldn’t be too high. Kept adding a little at a time and smoked them all day long. Then put them on my food dehydrator for two days. A lot of work but they’re good. Only bad thing is you don’t have that delicious sauce that comes with the canned ones.

        Liked by 2 people

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